Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]

by Md Sobri, Nur Fatin Najihah, Mohd Nazri, Nur Fazliana, Sumani, Nurpatin Syuhada, Azaman Shah, Nurul Adlin, Mohamad, Naemaa, Hajar, Nadya
Published 2019