Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

by Vekasheni Paramanandam, Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan, Gayathri Nataraj, Saikumar Sathyanarayanan, Parimelazhagan Thangaraj
Published 2021-08-01