Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

by Joanne Slavin, Ashok Hospattankar, Derek Timm, Jackie Noack
Published 2013-05-01

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

by Justin Carlson, Ashok Hospattankar, Ping Deng, Kelly Swanson, Joanne Slavin
Published 2015-08-01