Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) [version 2; peer review: 2 approved]

by Anton Rahmadi, Yuliana Sabarina, Sukmiyati Agustin
Published 2020-03-01

Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence

by Anton Rahmadi, Miftakhur Rohmah, Unis Sagena
Published 2020-07-01

Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene

by Bohari Bohari, Fenny Dian Lestari, Anton Rahmadi
Published 2020-03-01

DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY

by Anton Rahmadi*, Isak Budi Setionugroho, Yuliani, Miftakhur Rohmah
Published 2017-12-01

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT [Pannelists Acceptance and Chemical Properties of Pumpkin and Palm Olein Fraction Emulsion]

by Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
Published 2015-12-01

MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION

by Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani, Sulistyo Prabowo
Published 2019-06-01

KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Ferment...

by Anton Rahmadi*, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
Published 2013-12-01

Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities

by KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH Rohmah, YULIANI YULIANI
Published 2020-08-01