Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development

by Romina A. Vlaic, Andruța E. Mureșan, Crina C. Mureșan, Georgiana S. Petruț, Vlad Mureșan, Sevastiţa Muste
Published 2018-12-01

HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development

by Andruţa E. MUREȘAN, Sevastiţa MUSTE, Romina Alina VLAIC, Otilia BOBIȘ, Crina MUREȘAN, Carmen SOCACIU, Vlad MUREȘAN
Published 2015-04-01

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

by Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste
Published 2018-08-01