Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality

by Janderson Ananias de Oliveira, Angelo Polizel Neto, Claudinele Cassia Bueno da Rosa, Natália Baldasso Fortuna, Andressa Groth, Rafael dos Santos, Felipe Cecconelo Bento, Helen Fernanda Barros Gomes
Published 2021-04-01