Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast.

by Ana Rita D Araújo, Tânia Melo, Elisabete A Maciel, Clara Pereira, Catarina M Morais, Deolinda R Santinha, Joana F Tavares, Helena Oliveira, Amália S Jurado, Vítor Costa, Pedro Domingues, Maria Rosário M Domingues, Manuel A S Santos
Published 2018-01-01