Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: A potential application in food stuffs as a natural preservative

by Manijeh Mokarizadeh, Hossein Samadi Kafil, Saeed Ghanbarzadeh, Ainaz Alizadeh, Hamed Hamishehkar
Published 2017-01-01

Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

by Morteza Adeli Milani, Maryam Ghobadi Dana, Babak Ghanbarzadeh, Ainaz Alizadeh, Peymaneh Ghasemi Afshar
Published 2019-09-01