MATURAÇÃO DA UVA ‘BENITAKA’ CULTIVADA EM CLIMA SUBTROPICAL

by Francisco José Domingues Neto, Silvia Regina Cunha, Adilson Pimentel Junior, Daniel Callili, Giulia Andrich, Marco Antonio Tecchio
Published 2018-02-01

Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks

by Bruna Thaís Ferracioli Vedoato, Francisco José Domingues Neto, Adilson Pimentel Junior, Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Mara Fernandes Moura, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
Published 2020-08-01