Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (<i>Opuntia dillenii</i> Haw.) Juice Using the Arrhenius, Eyring, and Ball Models

by Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donnée Sarr, Mady Cissé
Published 2021-12-01